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light butter

Lightened butter is a lighter and weaker version in calories in traditional butter, which is obtained by mixing cream and margarine. It is characterized by its creamy texture and its sweet and tasty flavor. Lightened butter is also rich in nutrients, such as vitamins A and E, calcium and iron. It is considered a healthy food source and is often recommended as part of a balanced diet.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

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Nutrition
Values per 100 grams

Calories
368 Cal
Lipids
38.9 G
Cholesterol
200 Mg
Sodium
20 Mg
Potassium
20 Mg
Carbohydrates
3.73 G
Protein
0.33 G
Sugars
0 G
Vitamin A
300 Mg
Vitamin B
0.03 Mg
Vitamin C
0 Mg
Vitamin D
1 Mg
Vitamin E
1.53 Mg
Iron
0.22 Mg
Magnesium
3 Mg
Food fibers
0 G
Calcium
130 Mg

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Index of Ingredients